We are a small scale, pasture based,  family farm located in Upstate New York,  atop the picturesque Mohawk and Schoharie River Valleys.  We raise premium, pastured, purebred Berkshire pork, meat chickens, lamb, laying hens and turkeys on organically maintained pastures with local, custom milled, non-GMO grains.

Our farm was founded on the basis of raising animals naturally, humanely and ethically.  In providing our animals with a peaceful, stress-free life we are rewarded with the highest quality food.

What’s happening!

You can find us every Saturday

Pakatakan Farmers Market (under the pavilion) 10 am to 1 pm  (last day for the year November 24th) or

Oneonta Farmers Market 9 am to 1 pm in the Main Street Walkway.

You can place special orders by emailing or phoning the farm.

Turkey – We presently have a wait list.  Please email or phone today if you would like to be placed on the list.

Turkey pick up locations:

Oneonta – Tuesday, November 20th 4 to 5 pm – on the top level of the parking garage near the entrance to the Main Street Walkway

Albany – Monday, November 19th 1 pm – Madison Avenue, end of Concourse in front of the NYS Museum

Pakatakan – Saturday, November 24th 10 am to 1 pm at our market stall

Reserve your whole or half pig today!
Click here to contact me about reserving your whole or half pig.

Thank you for your support of Mulligan Creek Acres and small, sustainable agriculture.